Sainsbury Laboratory
Eva was the envy of some of our scientists who work with Marchantia (liverworts) when she spotted some amazing specimens on a recent holiday to Lombok in Indonesia.
Follow Eva on Twitter at @eva_in_the_net
Latest news
Seeds, Bees and Pollen was the theme at this year's hands-on exhibition run jointly by the Sainsbury Laboratory Cambridge University (SLCU) and Cambridge University Botanic Garden (CUBG) at Big Biology Day.
Drought stress triggers Rider retrotransposons
Sep 16, 2019Once dismissed as ‘junk DNA’ that served no purpose, a family of ‘jumping genes’ found in tomatoes has the potential to accelerate crop breeding for traits such as improved drought resistance.
Food of the Future: free online course launched to inspire the next generation of scientists
Aug 30, 2019A new, free online course aimed at 16-19 year olds across Europe, funded by EIT Food and developed by the Gatsby Plant Science Education Programme (GPSEP) at the University of Cambridge alongside international partners, aims to inspire young people to study science so they can help to create food of the future.
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